Chef Currence has written for Garden and Gun magazine, and been featured in countless others, including Esquire and Southern Living. He also starred on Bravo's Top Chef Masters. All of this exposure has given Chef Currence a way to expand his unique style of cooking to a broad audience. It's also earned him a James Beard Award for Best Southern Chef.
Chef Currence walks the thin line between serious chef and guy who likes real, good food. To hear about John Currence's experiences in his own words, click the link below for a feature profile video.
Chef Currence on his first magazine assignment, being Best Chef of the South, and bashing Paula Deen.